Oatmeal Stout Extract (2 Gal) - Beer Recipe - Brewer's Friend

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Oatmeal Stout Extract (2 Gal)

193 calories 21.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 45 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday December 22nd 2018
1.058
1.017
5.4%
24.3
36.8
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter 36 4 71.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 11.9%
0.35 lb American - Chocolate0.35 lb Chocolate 29 350 8.3%
0.35 lb American - Roasted Barley0.35 lb Roasted Barley 33 300 8.3%
4.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 45 min 24.31 100%
0.75 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.3 g | 13.2 qt) 2.15 8.6  
Mash volume with grains (equipment estimates 3.3 g | 13.2 qt) 2.24 9  
Grain absorption losses (steeping) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.4 g | 13.6 qt) 2.25 9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.15 8.6
Equipment Profile Used: System Default
"Oatmeal Stout Extract (2 Gal)" Oatmeal Stout beer recipe by RyanNelson. Partial Mash, ABV 5.41%, IBU 24.31, SRM 36.78, Fermentables: (Liquid Malt Extract - Maris Otter, Flaked Oats, Chocolate, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 23:04 UTC