Mission Control IPA - Beer Recipe - Brewer's Friend

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Mission Control IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday December 22nd 2018
1.059
1.011
6.3%
59.2
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4%
1 lb American - Wheat1 lb Wheat 38 1.8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 10.82 1.6%
0.88 oz Mosaic0.875 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.18 5.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hopback at 200 °F 30 min 17.02 12.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hopback at 200 °F 30 min 9.7 6.2%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback at 200 °F 30 min 7.49 6.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 6.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 12.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 12.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 18.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 12.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 6.2%
16.12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 10 0 51 159 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Mission Control IPA" American IPA beer recipe by Nebula Brewing. All Grain, ABV 6.25%, IBU 59.21, SRM 5.93, Fermentables: (Pale 2-Row, CaraMunich I, Wheat) Hops: (Citra, Mosaic, Galaxy, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 22:22 UTC