Back to basics - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Back to basics

219 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brendan Fowler
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday December 21st 2018
1.067
1.010
7.5%
89.5
6.5
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pale 2-Row65 lb Pale 2-Row 37 1.8 61.9%
20 lb American - Vienna20 lb Vienna 35 4 19%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 4.8%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 4.8%
5 lb Cane Sugar5 lb Cane Sugar 46 0 4.8%
105 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz CTZ6 oz CTZ Hops Pellet 15.5 First Wort 60 min 45.14 14.3%
3 oz Simco3 oz Simco Hops Pellet 12.7 Boil 30 min 12.92 7.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 7.12 7.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 15 min 8.34 7.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 15 min 4.6 7.1%
3 oz Simco3 oz Simco Hops Pellet 12.2 Whirlpool at 190 °F 0 min 7.21 7.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 0 min 4.14 7.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 0 days 7.1%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 0 days 14.3%
6 oz Crosby Hop Farm - Denali6 oz Denali Hops Pellet 14 Dry Hop 0 days 14.3%
42 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
12241
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.4 gal (161.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.4 gal (113.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 33.5 gal (134 qt) sparge/top-off. 37.5 150  
Strike water volume at mash thickness of 1.5 qt/lb 37.5 150  
Mash volume with grains 45.5 182  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 15.28 g | 61.1 qt) 14.88 59.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 40.4 g | 161.6 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 38.23 152.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 38 152  
Total: 52.38 209.5
Equipment Profile Used: System Default
"Back to basics" American IPA beer recipe by Brendan Fowler. All Grain, ABV 7.48%, IBU 89.48, SRM 6.48, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Acidulated Malt, Caramel / Crystal 20L, Cane Sugar) Hops: (CTZ, Simco, Cascade, Simcoe, Citra, Denali)
Last Updated and Sharing
 
354
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-27 03:02 UTC