Pliny the Elder Clone - Beer Recipe - Brewer's Friend

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Pliny the Elder Clone

315 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Thursday October 3rd 2013
1.094
1.026
8.9%
59.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 85.7%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4.3%
1.50 lb Belgian - Caramel Pils1.5 lb Caramel Pils 34 8 4.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Bravo4 oz Bravo Hops Leaf/Whole 15.5 Boil 15 min 26.99 16.7%
4 oz Cluster4 oz Cluster Hops Leaf/Whole 6.5 Boil 15 min 11.32 16.7%
4 oz Mount Hood4 oz Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 8.36 16.7%
2 oz Bravo2 oz Bravo Hops Leaf/Whole 15.5 Boil 5 min 5.42 8.3%
2 oz Bravo2 oz Bravo Hops Leaf/Whole 15.5 Boil 5 min 5.42 8.3%
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Boil 5 min 2.27 8.3%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Boil 0 min 8.3%
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Dry Hop 60 days 8.3%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Dry Hop 60 days 8.3%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
15 g Salt Other Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 637 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.95 gal (51.81 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 0.95 gal (3.81 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.25 qt/lb 10.31 41.3  
Mash volume with grains 12.95 51.8  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 6.16 g | 24.7 qt) 1.41 5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 11.73 46.9
Equipment Profile Used: System Default
"Pliny the Elder Clone" Imperial IPA beer recipe by MrKarl. All Grain, ABV 8.89%, IBU 59.79, SRM 8.53, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel Pils, Corn Sugar - Dextrose) Hops: (Bravo, Cluster, Mount Hood) Other: (Irish moss, Salt)
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  • Last Updated: 2013-10-03 17:54 UTC