Eriks Julgodis - Beer Recipe - Brewer's Friend

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Eriks Julgodis

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday October 3rd 2013
1.051
1.014
4.8%
27.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 59.6%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 8.5%
0.08 kg United Kingdom - Roasted Barley0.075 kg Roasted Barley 29 550 6.4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 8.5%
0.05 kg Belgian - Biscuit0.05 kg Biscuit 35 23 4.3%
0.05 kg United Kingdom - Dark Crystal 80L0.05 kg Dark Crystal 80L 33 80 4.3%
0.10 kg Honey0.1 kg Honey 42 2 8.5%
1.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 27.2 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Roasted Cacao Beans Spice Secondary --
25 g Vanilla Spice Secondary --
50 ml Bourbon Flavor Secondary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 68 °C 80 min
7 L Infusion -- 75 °C 10 min
1 L Sparge -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 9.9
Mash volume with grains (equipment estimates 13.4 L) 10.6
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9.9  
Equipment Profile Used: System Default
"Eriks Julgodis" Oatmeal Stout beer recipe by comebackoneyear. BIAB, ABV 4.76%, IBU 27.2, SRM 40, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Flaked Oats, Biscuit, Dark Crystal 80L, Honey) Hops: (East Kent Goldings) Other: (Roasted Cacao Beans, Vanilla, Bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2013-10-20 10:43 UTC