Centennial BBC DIPA - Beer Recipe - Brewer's Friend

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Centennial BBC DIPA

259 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Robert Jones
Calories: 259 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Friday December 21st 2018
1.084
1.018
8.6%
100.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.48 kg United Kingdom - Maris Otter Pale8.48 kg Maris Otter Pale 38 3.75 98.3%
100 g United Kingdom - Extra Dark Crystal 160L100 g Extra Dark Crystal 160L 33 160 1.2%
50 g Rice Hulls50 g Rice Hulls 0 0 0.6%
8,630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Centennial BBC85 g Centennial BBC Hops Pellet 10.4 Boil 60 min 70.52 42.5%
15 g Centennial BBC15 g Centennial BBC Hops Pellet 10.4 Boil 30 min 9.56 7.5%
50 g Centennial BBC50 g Centennial BBC Hops Pellet 10.4 Whirlpool 15 min 20 25%
50 g Centennial BBC50 g Centennial BBC Hops Pellet 10.4 Dry Hop 4 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
0.30 g yeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 13.8
Mash volume with grains 19.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 28.2 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 26
Total: 39.5  
Equipment Profile Used: System Default
"Centennial BBC DIPA" Double IPA beer recipe by Robert Jones. All Grain, ABV 8.56%, IBU 100.08, SRM 9.71, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Rice Hulls) Hops: (Centennial BBC) Other: (protofloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 22:37 UTC