Malty ale - Beer Recipe - Brewer's Friend

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Malty ale

286 calories 31.3 g 500 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Korpimallas
Calories: 286 calories (Per 500ml)
Carbs: 31.3 g (Per 500ml)
Created: Friday December 21st 2018
1.061
1.017
5.7%
45.9
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 2 45.2%
3.50 kg Finland - Munich Malt3.5 kg Munich Malt 36 7 45.2%
500 g Finland - Crystal Malt 50500 g Crystal Malt 50 35 19 6.5%
250 g Finland - Crystal Malt 150250 g Crystal Malt 150 35 57 3.2%
7.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil at 100 °C 60 min 18.41 22.2%
15 g Target15 g Target Hops Pellet 11.5 Aroma at 100 °C 15 min 6.85 16.7%
15 g Perle15 g Perle Hops Pellet 8.2 Aroma at 100 °C 15 min 4.89 16.7%
20 g Target20 g Target Hops Pellet 11.5 Whirlpool at 98 °C 1 min 9.2 22.2%
20 g Perle20 g Perle Hops Pellet 8.2 Whirlpool at 98 °C 1 min 6.56 22.2%
90 g / 0.00 €
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Finland - Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
26 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 16.6 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 28.7  
Equipment Profile Used: System Default
"Malty ale" British Strong Ale beer recipe by Korpimallas. All Grain, ABV 5.73%, IBU 45.91, SRM 11.02, Fermentables: (Pilsner Malt, Munich Malt, Crystal Malt 50, Crystal Malt 150) Hops: (Target, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 14:02 UTC