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Awesome Recipe

86 calories 10.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 86 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Friday December 21st 2018
1.026
1.009
2.3%
0.0
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 85.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 14.3%
3.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.73 g | 26.9 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Anonymous. Partial Mash, ABV 2.32%, IBU 0, SRM 1.58, Fermentables: (Dry Malt Extract - Pilsen, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 22:11 UTC