Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | American - Pale 2-Row | 37 | 1.8 | 55.7% | |
2.20 kg | American - Vienna | 35 | 4 | 15.3% | |
2.20 kg | American - Wheat | 38 | 1.8 | 15.3% | |
1.20 kg | Flaked Oats | 33 | 2.2 | 8.4% | |
0.75 kg | Belgian - Biscuit | 35 | 23 | 5.2% | |
14.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
27 g | Amarillo | Pellet | 8.6 | First Wort | 90 min | 10.32 | 7% | |
60 g | Amarillo | Pellet | 8.6 | Whirlpool | 20 min | 9.99 | 15.5% | |
60 g | Azacca | Pellet | 15 | Whirlpool | 20 min | 17.42 | 15.5% | |
60 g | Ekuanot | Pellet | 14.25 | Whirlpool | 20 min | 16.55 | 15.5% | |
60 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 15.5% | ||
60 g | Azacca | Pellet | 15 | Dry Hop | 7 days | 15.5% | ||
60 g | Ekuanot | Pellet | 14.25 | Dry Hop | 7 days | 15.5% | ||
387 g / $ 0.00 |
Escarpment Labs - Foggy London Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
42 L | Infusion | -- | 68 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.74 L. Suggest reducing initial water volume to 45.4 L and adding 23.34 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 52.52 L. Suggest reducing strike water volume to 35.93 L and adding 7.12 L sparge/top-off. | 43.1 |
Strike water volume at mash thickness of 3 L/kg | 43.1 |
Mash volume with grains | 52.5 |
Grain absorption losses | -14.4 |
Remaining sparge water volume (equipment estimates 40.9 L) | 44.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 68.7 L) | 72 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 62.9 |
Hops absorption losses (whirlpool, hop stand) | -0.9 |
Going into fermentor | 62 |
Total: | 87.3 |
Equipment Profile Used: | System Default |