West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

195 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday December 21st 2018
15.5 °P
3.7 °P
6.4%
64.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 89.6%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Centennial21 g Centennial Hops Pellet 10 Boil 30 min 20.08 9.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 6.17 4.6%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 6.05 6.5%
29 g Cascade29 g Cascade Hops Pellet 7 Boil 5 min 5.04 13.4%
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Boil 5 min 4.91 10.6%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 90 °C 20 min 10 13.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 60 °C 20 min 12.29 13.8%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 13.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 13.8%
217 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 36.1
Mash volume with grains (equipment estimates 39.5 L) 40.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Tackledorange. BIAB, ABV 6.44%, IBU 64.54, SRM 10.15, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 20:55 UTC