3 Top Pale Ale 5.25% - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3 Top Pale Ale 5.25%

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday December 21st 2018
1.051
1.012
5.2%
69.2
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 86.4%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.5%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Pacific Gem0.7 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 41.65 28%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 20 min 4.91 12%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 20 min 9.13 12%
0.30 oz Mount Hood0.3 oz Mount Hood Hops Pellet 4.8 Boil 20 min 3.37 12%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.86 12%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Whirlpool 0 min 5.31 12%
0.30 oz Mount Hood0.3 oz Mount Hood Hops Pellet 4.8 Whirlpool 0 min 1.96 12%
2.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.75 11  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

OSG=1.052
SAFLE 05
12/24/18 brewed
1/2/19 sg= 1.020
1/8/19 cold crash and add 1/3 oz each chin casc and mt hood
1/10 keg 1.012

Last Updated and Sharing
 
431
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-08 22:06 UTC