LZ CERVEZA - Beer Recipe - Brewer's Friend

LZ CERVEZA

Method: All Grain
Style: American Lager
Boil Time: 120 min
Batch Size: 580 gallons (fermentor volume)
Pre Boil Size: 610 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday December 21st 2018

Amount	Fermentable	PPG	°L	Bill %
550 lb	American - Pilsner550 lb Pilsner	37	1.8	68.8%
150 lb	Flaked Corn150 lb Flaked Corn	40	0.5	18.8%
50 lb	American - Vienna50 lb Vienna	35	4	6.3%
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	33	1.8	6.3%
800 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

550 lb

American - Pilsner

1.8

68.8%

150 lb

Flaked Corn

0.5

18.8%

50 lb

American - Vienna

6.3%

50 lb

American - Carapils (Dextrine Malt)

1.8

6.3%

800 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Saaz4 lb Saaz Hops	Pellet	3.5	Boil	90 min	8.48	53.3%
3.50 lb	Saaz3.5 lb Saaz Hops	Pellet	3.5	Boil	30 min	5.33	46.7%
7.50 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 lb

Saaz

Pellet

3.5

Boil

90 min

8.48

53.3%

3.50 lb

Saaz

Pellet

3.5

Boil

30 min

5.33

46.7%

7.50 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
7.50 lb	Saaz (Pellet) 7.4999910806205 lb Saaz (Pellet) Hops		13.81	100%
7.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
CC = 150 gyp= 30 la=30
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

CC = 150
gyp= 30
la=30

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 587.5 gal (2350 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 575.5 gal (2302 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 404 gal (1616 qt)	340	1360
Strike water volume at mash thickness of 1.7 qt/lb	340	1360
Mash volume with grains	404	1616
Grain absorption losses	-100	-400
Remaining sparge water volume (equipment estimates 347.75 g \| 1391 qt)	370.25	1481
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 587.5 g \| 2350 qt)	610	2440
Boil off losses	-3	-12
Hops absorption losses (first wort, boil, aroma)	-4.5	-18
Post boil Volume	580	2320
Going into fermentor	580	2320
Total:	710.25	2841
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 587.5 gal (2350 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 575.5 gal (2302 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 404 gal (1616 qt)

340

1360

Strike water volume at mash thickness of 1.7 qt/lb

340

1360

Mash volume with grains

404

1616

Grain absorption losses

-100

-400

Remaining sparge water volume (equipment estimates 347.75 g | 1391 qt)

370.25

1481

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 587.5 g | 2350 qt)

610

2440

Boil off losses

-3

-12

Hops absorption losses (first wort, boil, aroma)

-4.5

-18

Post boil Volume

580

2320

Going into fermentor

580

2320

Total:

710.25

2841

Equipment Profile Used:

System Default