Croppos crazy summer ale - Beer Recipe - Brewer's Friend

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Croppos crazy summer ale

186 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday December 21st 2018
1.061
1.011
6.6%
66.0
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 35.4%
1.70 kg Dry Malt Extract - Light1.7 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 35.4%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 6.2%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 5.2%
3.95 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 10.4%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 3.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 11 Boil 3 min 6.98 23.7%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Boil 3 min 7.93 23.7%
50 g Mosaic 50 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 30 min 27.18 26.3%
50 g Citra 50 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 23.92 26.3%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ryde, Sydney NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 14.5
Mash volume with grains (equipment estimates 27.9 L) 15.1
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 28.4 L) 15
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.5  
Equipment Profile Used: System Default
"Croppos crazy summer ale" American IPA beer recipe by Croppo. Extract, ABV 6.6%, IBU 66, SRM 5.72, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L, Carapils) Hops: (Citra, Mosaic, Mosaic , Citra )
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 06:56 UTC