Buzzcrafters - 1868 William Younger XX Mild Ale - Beer Recipe - Brewer's Friend

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Buzzcrafters - 1868 William Younger XX Mild Ale

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ron Pattinson
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday December 21st 2018
1.066
1.017
6.5%
40.1
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb American - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 100%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4 Boil 90 min 14.04 22.2%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.3 Boil 60 min 16.24 33.3%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.3 Boil 20 min 9.83 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.3 Dry Hop 5 days 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Target Water Profile
Clarendon home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
 
Notes

historical Scottish XX Mild - what could be better on a cold winter's night? I wish I had styles that matched up better, but modern style guides are out of touch with 19th century practices. still, this was brewed and served as Scottish Mild.

Brew day: Saturday, December 22
Fermentation temperature: ranging from 59-66°F
Rack day: Monday, December 31 (add 0.5 oz. dry hops)
O.G. = 1.066 F.G. = 1.015
Bottling day: Saturday, January 5

follow up Friday, January 11
at 6.6%ABV, a bit bigger than expected
but it is lovely, malty, and rich!

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  • Last Updated: 2019-02-08 18:38 UTC