Ed's Red Baby, Vol2 - Beer Recipe - Brewer's Friend

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Ed's Red Baby, Vol2

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday December 21st 2018
1.052
1.013
5.1%
33.6
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 37%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.2%
10 oz Torrified Wheat10 oz Torrified Wheat 36 2 5.8%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.7%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7.8 Boil 60 min 23.25 41.2%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 20 min 10.31 58.8%
1.70 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Ed's Red Baby, Vol2" American Amber Ale beer recipe by ILM Ed. All Grain, ABV 5.1%, IBU 33.56, SRM 14.58, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Torrified Wheat, Roasted Barley) Hops: (Cascade, Liberty)
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  • Last Updated: 2019-01-16 15:34 UTC