Coyote Lager - Beer Recipe - Brewer's Friend

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Coyote Lager

98 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Friday December 21st 2018
1.030
1.008
3.0%
43.6
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Vienna17 lb Vienna 35 4 69.7%
4 lb Finland - Pilsner Malt4 lb Pilsner Malt 37 2 16.4%
2 lb German - Munich Light2 lb Munich Light 37 6 8.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.1%
6 oz German - Carafa III6 oz Carafa III 32 535 1.5%
24.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 15 Boil 60 min 42.73 70.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 5 min 0.83 29.4%
1.70 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.14 36.6  
Mash volume with grains 11.09 44.4  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.56 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.3 61.2
Equipment Profile Used: System Default
"Coyote Lager" American Light Lager beer recipe by ghuerta92. All Grain, ABV 2.96%, IBU 43.55, SRM 15.86, Fermentables: (Vienna, Pilsner Malt, Munich Light, Melanoidin, Carafa III) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 19:58 UTC