Hodge Podge NE IPA - Beer Recipe - Brewer's Friend

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Hodge Podge NE IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday December 21st 2018
1.066
1.017
6.5%
42.8
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 73.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.1%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 10.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Boil 30 min 42.75 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 14.6 Boil 0 min 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 0 min 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Dry Hop 2 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Dry Hop 5 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.1%
11 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bellingham, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.13 24.5  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Hodge Podge NE IPA" American Light Lager beer recipe by Trekker23. All Grain, ABV 6.52%, IBU 42.75, SRM 5.83, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt), Wheat) Hops: (Centennial, Mosaic, Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 06:14 UTC