Best Oatmeal Porter - Beer Recipe - Brewer's Friend

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Best Oatmeal Porter

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Weikert
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday December 21st 2018
1.049
1.013
4.7%
28.7
35.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb American - Victory1 lb Victory 34 28 10%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 10%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.7 Boil 50 min 22.6 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.11 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 8 32  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Best Oatmeal Porter" American Porter beer recipe by Josh Weikert. BIAB, ABV 4.65%, IBU 28.7, SRM 35.71, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Oats, Victory, Pale Chocolate, Crystal 45L, Midnight Wheat Malt) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-24 16:19 UTC