WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt)
123.75
495
Strike water volume at mash thickness of 1.5 qt/lb
123.75
495
Mash volume with grains
150.15
600.6
Grain absorption losses
-41.25
-165
Remaining sparge water volume (equipment estimates 14.58 g | 58.3 qt)
53.08
212.3
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
4.67
18.7
Pre boil volume (equipment estimates 101.5 g | 406 qt)
140
560
Boil off losses
-1.5
-6
Post boil Volume
100
400
Going into fermentor
100
400
Total:
176.83
707.3
Equipment Profile Used:
System Default
"Imperial Cream Ale" American Light Lager beer recipe by bradcarlsen. All Grain, ABV 11.72%, IBU 0, SRM 11.23, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Flaked Corn, Honey, Smoked Malt)