Coors Light Clone - Beer Recipe - Brewer's Friend

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Coors Light Clone

115 calories 11 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday December 21st 2018
1.038
1.008
3.9%
7.7
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 60%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 20%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 7.69 100%
28 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.65 g | 26.6 qt) 2.61 10.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.61 10.4
Equipment Profile Used: System Default
"Coors Light Clone" American Light Lager beer recipe by Water'n'Wine Truro. Extract, ABV 3.9%, IBU 7.69, SRM 2.76, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Rice Syrup Solids) Hops: (Saaz)
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  • Last Updated: 2018-12-21 19:01 UTC