IPA comp - Beer Recipe - Brewer's Friend

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IPA comp

215 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday October 3rd 2013
1.065
1.016
6.5%
59.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 25%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 14.04 6.7%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 30 min 21.58 13.3%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 10 min 19 26.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 5.22 26.7%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 4.9 Dry Hop 4 days 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 qt Batch Infusion -- 154 °F 60 min
11.25 qt Batch Sparge -- 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.38 29.5  
Mash volume with grains 8.1 32.4  
Grain absorption losses (steep / mash) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.63 g | 18.5 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 7.38 29.5
Equipment Profile Used: System Default
"IPA comp" American IPA beer recipe by 7 Slot Brewing. Partial Mash, ABV 6.46%, IBU 59.85, SRM 8.35, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Caramel / Crystal 20L) Hops: (Magnum, Nugget, Cascade, Williamette) Other: (Irish moss)
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  • Last Updated: 2013-10-07 22:36 UTC