OLB Lake Monster - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

OLB Lake Monster

293 calories 30.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Friday December 21st 2018
1.088
1.022
8.6%
81.8
8.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pilsner40 lb Pilsner 37 1.8 50.6%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 19%
9 lb American - White Wheat9 lb White Wheat 40 2.8 11.4%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 7.6%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 7.6%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 3.8%
79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 14.73 4.4%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 24.72 17.6%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 28.09 17.6%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 14.27 8.8%
7.50 oz Citra7.5 oz Citra Hops Pellet 11 Dry Hop 3 days 22.1%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.6%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.8%
34 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton-On-Trent
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Sparge -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.12 gal (88.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.12 gal (40.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.95 gal (143.78 qt). Suggest reducing strike water volume to 5.68 gal (22.72 qt) and adding 23.95 gal (95.78 qt) sparge/top-off. 29.63 118.5  
Strike water volume at mash thickness of 1.5 qt/lb 29.63 118.5  
Mash volume with grains 35.95 143.8  
Grain absorption losses -9.88 -39.5  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.12 g | 88.5 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 20.56 82.3  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
Going into fermentor 20 80  
Total: 34.13 136.5
Equipment Profile Used: System Default
"OLB Lake Monster" Specialty IPA: New England IPA beer recipe by info@goodnaturebrewing.com. All Grain, ABV 8.59%, IBU 81.8, SRM 8.49, Fermentables: (Pilsner, Maris Otter Pale, White Wheat, Carapils (Dextrine Malt), Flaked Oats, Honey Malt) Hops: (Simcoe, Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-21 17:25 UTC