OLB Brown Ale - Beer Recipe - Brewer's Friend

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OLB Brown Ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 45 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday December 21st 2018
1.068
1.017
6.7%
57.3
33.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 62.5%
9 lb American - Victory9 lb Victory 34 28 14.1%
12 lb American - Caramel / Crystal 40L12 lb Caramel / Crystal 40L 34 40 18.8%
3 lb American - Chocolate3 lb Chocolate 29 350 4.7%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Zeus3 oz Zeus Hops Pellet 16 Boil 45 min 39.31 50%
3 oz Zeus3 oz Zeus Hops Pellet 16 Whirlpool at 180 °F 15 min 17.98 50%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.35 gal (85.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.35 gal (37.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.12 gal (116.48 qt). Suggest reducing strike water volume to 6.88 gal (27.52 qt) and adding 17.12 gal (68.48 qt) sparge/top-off. 24 96  
Strike water volume at mash thickness of 1.5 qt/lb 24 96  
Mash volume with grains 29.12 116.5  
Grain absorption losses -8 -32  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.35 g | 85.4 qt) 24 96  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 20.11 80.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 20 80  
Total: 32.25 129
Equipment Profile Used: System Default
"OLB Brown Ale" American Brown Ale beer recipe by info@goodnaturebrewing.com. All Grain, ABV 6.71%, IBU 57.28, SRM 33.35, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Chocolate) Hops: (Zeus)
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  • Last Updated: 2018-12-21 17:14 UTC