oatmeal stout - Beer Recipe - Brewer's Friend

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oatmeal stout

220 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1922 gallons (ending kettle volume)
Pre Boil Size: 1922 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: TaylorMade
Calories: 220 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Friday December 21st 2018
16.2 °P
4.6 °P
6.3%
28.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,657.40 lb American - Pilsner2657.4 lb Pilsner 37 1.8 60%
690.92 lb United Kingdom - Pearl690.92 lb Pearl 37 2.1 15.6%
430.93 lb United Kingdom - Black Patent430.93 lb Black Patent 27 525 7.1%
261.17 lb German - Carafa II261.17 lb Carafa II 32 425 5.1%
166.65 lb Briess - Caramel Malt - 40L166.65 lb Caramel Malt - 40L 35.4 40 3.6%
203.20 lb Briess - Chocolate203.2 lb Chocolate 25 350 3.1%
69.52 lb Flaked Oats69.52 lb Flaked Oats 33 2.2 1.4%
4,479.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 lb East Kent Goldings40 lb East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 24.86 66.7%
20 lb Fuggles20 lb Fuggles Hops Leaf/Whole 4.5 Boil 10 min 4.06 33.3%
60 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single infusion Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1959.5 gal (7838 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1947.5 gal (7790 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 2038.3 gal (8153.22 qt) 1679.92 6719.7  
Strike water volume at mash thickness of 1.5 qt/lb 1679.92 6719.7  
Mash volume with grains 2038.3 8153.2  
Grain absorption losses -559.97 -2239.9  
Remaining sparge water volume 802.3 3209.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1959.5 g | 7838 qt) 1922 7688  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -36 -144  
Post boil volume (equipment estimates 1884.5 g | 7538 qt) 1922 7688  
Estimated amount in fermentor 1922 7688  
Total: 2482.22 9928.9
Equipment Profile Used: System Default
 
Notes

66 deg. F ferm with diacetyl rest at end of ferm

Carbonate to 2.25 vol. co2 or we can try a 70/30 split beer gas with stout tap and nitrogen

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  • Last Updated: 2019-04-26 19:59 UTC