The Sad Fermentationist - Beer Recipe - Brewer's Friend

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The Sad Fermentationist

138 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Magical
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Friday December 21st 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 86.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 45 min 10.23 33.3%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 11.9 Boil at 212 °F 10 min 15.03 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
10.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 140 70 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash-in to 153F Infusion -- 170 °F 60 min
2.75 gal Mash-out to 168F Infusion -- 212 °F 60 min
2.5 gal Sparge Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.26 g | 25.1 qt) 6.2 24.8  
Estimated amount in fermentor 6.2 24.8  
Total: 8.91 35.6
Equipment Profile Used: System Default
"The Sad Fermentationist" American Pale Ale beer recipe by Magical. All Grain, ABV 5.11%, IBU 25.27, SRM 5.44, Fermentables: (Maris Otter Pale, Acidulated Malt, Golden Naked Oats) Hops: (Spalt, Pacific Jade, Amarillo) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-12-05 16:11 UTC