Maris Otter Amarillo Wheat - Beer Recipe - Brewer's Friend

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Maris Otter Amarillo Wheat

190 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday December 21st 2018
1.057
1.017
5.3%
47.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 50%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 37.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 60 min 12.81 5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 34.67 30%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.3 30%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 35%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike -- 152 °F 60 min
2 gal Sparge -- 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.62 g | 26.5 qt) 6.25 25  
Mash volume with grains (equipment estimates 7.26 g | 29 qt) 6.89 27.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.37 g | 21.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 3.75 15  
Volume into fermentor 3.75 15  
Total: 6.25 25
Equipment Profile Used: System Default
"Maris Otter Amarillo Wheat" American Wheat Beer recipe by timmyoinfl. BIAB, ABV 5.25%, IBU 47.78, SRM 5.41, Fermentables: (Maris Otter Pale, Red Wheat, Flaked Wheat) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 22:21 UTC