Ágata Red
160 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100.65 g |
Centennial100.65 g Centennial Hops |
|
Pellet |
10 |
Boil at 94 °C
|
30 min |
16.35 |
10.6% |
199.85 g |
Willamette199.85 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil at 94 °C
|
5 min |
3.45 |
21% |
100.65 g |
Cascade100.65 g Cascade Hops |
|
Pellet |
7 |
Hop Stand at 85 °C
|
15 min |
1.98 |
10.6% |
100.65 g |
Centennial100.65 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 85 °C
|
15 min |
2.83 |
10.6% |
300.50 g |
Citra300.5 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 10 °C
|
2 days |
|
31.5% |
150.25 g |
Centennial150.25 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 10 °C
|
2 days |
|
15.8% |
952.55 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.67 g |
Whirlfloc B
|
|
Fining |
Boil |
10 min. |
56.70 g |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
105 L |
|
Infusion |
-- |
68 °C |
15 min |
|
|
Temperature |
-- |
78 °C |
15 min |
60 L |
|
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
4.01 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130.26 L. Suggest reducing initial water volume to 45.4 L and adding 84.86 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 123.76 L. Suggest reducing strike water volume to 27.91 L and adding 78.36 L sparge/top-off.
|
106.3 |
Strike water volume at mash thickness of 4 L/kg
|
106.3 |
Mash volume with grains
|
123.8 |
Grain absorption losses
|
-26.5 |
Remaining sparge water volume (equipment estimates 51.4 L)
|
64.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 130.3 L)
|
143.8 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil Volume (equipment estimates 122.1 L)
|
136.3 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 135.3 L)
|
121.1 |
Total:
|
171.2
|
Equipment Profile Used: |
System Default |
"Ágata Red" American Amber Ale beer recipe by DAniel Khan. All Grain, ABV 4.98%, IBU 24.6, SRM 15.54, Fermentables: (Premium 2-Row, Caramel / Crystal 60L, Dark Crystal Malt II, Aromatic Munich Malt 20L, Victory Malt) Hops: (Centennial, Willamette, Cascade, Citra) Other: (Whirlfloc B, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-11-14 02:33 UTC