Ágata Red - Beer Recipe - Brewer's Friend

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Ágata Red

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 121.1 liters (fermentor volume)
Pre Boil Size: 143.8 liters
Post Boil Size: 136.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday December 21st 2018
1.052
1.014
5.0%
24.6
15.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Great Western - Premium 2-Row20 kg Premium 2-Row 37 2 75.5%
1.50 kg Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 5.7%
2 kg Thomas Fawcett - Dark Crystal Malt II2 kg Dark Crystal Malt II 33 120 7.5%
1.50 kg Briess - Aromatic Munich Malt 20L1.5 kg Aromatic Munich Malt 20L 35.4 20 5.7%
1.50 kg Briess - Victory Malt1.5 kg Victory Malt 34.5 28 5.7%
26.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100.65 g Centennial100.65 g Centennial Hops Pellet 10 Boil at 94 °C 30 min 16.35 10.6%
199.85 g Willamette199.85 g Willamette Hops Leaf/Whole 4.5 Boil at 94 °C 5 min 3.45 21%
100.65 g Cascade100.65 g Cascade Hops Pellet 7 Hop Stand at 85 °C 15 min 1.98 10.6%
100.65 g Centennial100.65 g Centennial Hops Pellet 10 Hop Stand at 85 °C 15 min 2.83 10.6%
300.50 g Citra300.5 g Citra Hops Pellet 11 Dry Hop at 10 °C 2 days 31.5%
150.25 g Centennial150.25 g Centennial Hops Pellet 10 Dry Hop at 10 °C 2 days 15.8%
952.55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.67 g Whirlfloc B Fining Boil 10 min.
56.70 g Lactic acid Water Agt Mash --
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
200 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1947 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 L Infusion -- 68 °C 15 min
Temperature -- 78 °C 15 min
60 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 4.01 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130.26 L. Suggest reducing initial water volume to 45.4 L and adding 84.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 123.76 L. Suggest reducing strike water volume to 27.91 L and adding 78.36 L sparge/top-off. 106.3
Strike water volume at mash thickness of 4 L/kg 106.3
Mash volume with grains 123.8
Grain absorption losses -26.5
Remaining sparge water volume (equipment estimates 51.4 L) 64.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 130.3 L) 143.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 122.1 L) 136.3
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 135.3 L) 121.1
Total: 171.2  
Equipment Profile Used: System Default
"Ágata Red" American Amber Ale beer recipe by DAniel Khan. All Grain, ABV 4.98%, IBU 24.6, SRM 15.54, Fermentables: (Premium 2-Row, Caramel / Crystal 60L, Dark Crystal Malt II, Aromatic Munich Malt 20L, Victory Malt) Hops: (Centennial, Willamette, Cascade, Citra) Other: (Whirlfloc B, Lactic acid)
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  • Last Updated: 2023-11-14 02:33 UTC