Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

184 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 945 gallons (fermentor volume)
Pre Boil Size: 1323 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: TaylorMade
Calories: 184 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday December 21st 2018
13.8 °P
3.4 °P
5.6%
12.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb American - Pale 2-Row1000 lb Pale 2-Row 37 1.8 52.1%
515 lb German - Pale Wheat515 lb Pale Wheat 39 1.5 26.8%
200 lb Flaked Wheat200 lb Flaked Wheat 34 2 10.4%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 7.8%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 2.9%
1,920 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.80 lb East Kent Goldings5.8 lb East Kent Goldings Hops Pellet 5.6 Boil 60 min 11.45 58.9%
4.05 lb bobek4.05 lb bobek Hops Pellet 4 Boil 5 min 1.14 41.1%
9.85 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb orange peel Spice Boil 20 min.
4 lb orange peel Spice Whirlpool 20 min.
10 lb coriander Spice Whirlpool 20 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single infusion Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 952.41 gal (3809.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 940.41 gal (3761.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 873.6 gal (3494.4 qt) 720 2880  
Strike water volume at mash thickness of 1.5 qt/lb 720 2880  
Mash volume with grains 873.6 3494.4  
Grain absorption losses -240 -960  
Remaining sparge water volume (equipment estimates 472.66 g | 1890.6 qt) 843.25 3373  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 952.41 g | 3809.6 qt) 1323 5292  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.91 -23.6  
Post boil Volume 945 3780  
Going into fermentor 945 3780  
Total: 1563.25 6253
Equipment Profile Used: System Default
 
Notes

12-14 million cells needed check 20 mins after ko

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  • Last Updated: 2018-12-21 15:08 UTC