Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,000 lb | American - Pale 2-Row | 37 | 1.8 | 52.1% | |
515 lb | German - Pale Wheat | 39 | 1.5 | 26.8% | |
200 lb | Flaked Wheat | 34 | 2 | 10.4% | |
150 lb | Flaked Oats | 33 | 2.2 | 7.8% | |
55 lb | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
1,920 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5.80 lb | East Kent Goldings | Pellet | 5.6 | Boil | 60 min | 11.45 | 58.9% | |
4.05 lb | bobek | Pellet | 4 | Boil | 5 min | 1.14 | 41.1% | |
9.85 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 lb | orange peel | Spice | Boil | 20 min. | |
4 lb | orange peel | Spice | Whirlpool | 20 min. | |
10 lb | coriander | Spice | Whirlpool | 20 min. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
single infusion | Infusion | -- | 148 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 952.41 gal (3809.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 940.41 gal (3761.64 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 873.6 gal (3494.4 qt) | 720 | 2880 |
Strike water volume at mash thickness of 1.5 qt/lb | 720 | 2880 |
Mash volume with grains | 873.6 | 3494.4 |
Grain absorption losses | -240 | -960 |
Remaining sparge water volume (equipment estimates 472.66 g | 1890.6 qt) | 843.25 | 3373 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 952.41 g | 3809.6 qt) | 1323 | 5292 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -5.91 | -23.6 |
Post boil Volume | 945 | 3780 |
Going into fermentor | 945 | 3780 |
Total: | 1563.25 | 6253 |
Equipment Profile Used: | System Default |