Dry Pale Ale - Beer Recipe - Brewer's Friend

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Dry Pale Ale

167 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 945 gallons (fermentor volume)
Pre Boil Size: 1323 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: TaylorMade
Calories: 167 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday December 21st 2018
12.5 °P
3.5 °P
4.8%
44.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,550 lb American - Pale 2-Row1550 lb Pale 2-Row 37 1.8 89.3%
90 lb United Kingdom - Carastan (30/37)90 lb Carastan (30/37) 35 34 5.2%
40 lb German - CaraFoam40 lb CaraFoam 37 1.8 2.3%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 3.2%
1,735 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Azacca1.5 lb Azacca Hops Pellet 15 First Wort 0 min 9.03 3.4%
1.50 lb Galaxy1.5 lb Galaxy Hops Pellet 14.25 First Wort 0 min 8.58 3.4%
300 g CTZ300 g CTZ Hops Extract 50 Boil 60 min 10.97 1.5%
0.50 lb ctz0.5 lb ctz Hops Pellet 17.6 Boil 60 min 3.21 1.1%
2.50 lb Pacifica2.5 lb Pacifica Hops Pellet 5.1 Boil 15 min 2.31 5.6%
1.20 lb Centennial1.2 lb Centennial Hops Pellet 10.6 Boil 15 min 2.3 2.7%
1 lb ctz1 lb ctz Hops Pellet 17.6 Boil 15 min 3.19 2.2%
4 lb Pacifica4 lb Pacifica Hops Pellet 5.1 Whirlpool 20 min 2.59 8.9%
1.70 lb Amarillo1.7 lb Amarillo Hops Pellet 8.6 Whirlpool 20 min 1.85 3.8%
2.50 oz Azacca2.5 oz Azacca Hops Pellet 15 Whirlpool 20 min 0.3 0.3%
15 lb Mosaic15 lb Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.5%
15 lb Simcoe15 lb Simcoe Hops Pellet 12.7 Dry Hop 5 days 33.5%
44.72 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single infusion Infusion -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 955.33 gal (3821.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 943.33 gal (3773.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 789.43 gal (3157.7 qt) 650.63 2602.5  
Strike water volume at mash thickness of 1.5 qt/lb 650.63 2602.5  
Mash volume with grains 789.43 3157.7  
Grain absorption losses -216.88 -867.5  
Remaining sparge water volume (equipment estimates 521.83 g | 2087.3 qt) 889.5 3558  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 955.33 g | 3821.3 qt) 1323 5292  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.32 -21.3  
Post boil Volume 948.51 3794.1  
Hops absorption losses (whirlpool, hop stand) -3.51 -14.1  
Going into fermentor 945 3780  
Total: 1540.13 6160.5
Equipment Profile Used: System Default
 
Notes

12-14 million cells needed, check 20 mins after ko

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  • Last Updated: 2018-12-21 14:45 UTC