WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 981.94 gal (3927.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 969.94 gal (3879.75 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1421.85 gal (5687.4 qt)
1171.85
4687.4
Strike water volume at mash thickness of 1.5 qt/lb
1171.85
4687.4
Mash volume with grains
1421.85
5687.4
Grain absorption losses
-390.62
-1562.5
Remaining sparge water volume (equipment estimates 200.95 g | 803.8 qt)
542.01
2168.1
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 981.94 g | 3927.8 qt)
1323
5292
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-25.77
-103.1
Post boil Volume
954.66
3818.7
Hops absorption losses (whirlpool, hop stand)
-9.66
-38.7
Going into fermentor
945
3780
Total:
1713.87
6855.5
Equipment Profile Used:
System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by TaylorMade. All Grain, ABV 8.44%, IBU 75.16, SRM 19.74, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Vienna, Munich - Dark 20L, Chocolate, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Centennial, Citra, Amarillo, Vanguard, Willamette, Cascade, Pacifica)