Devil's Bacbone Vienna Lager Clone - Beer Recipe - Brewer's Friend

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Devil's Bacbone Vienna Lager Clone

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Raendin
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday December 21st 2018
1.050
1.010
5.2%
18.3
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 40.3%
2.50 kg German - Vienna2.5 kg Vienna 37 4 40.3%
0.60 kg German - Munich Dark0.6 kg Munich Dark 37 15.5 9.7%
0.60 kg German - CaraAmber0.6 kg CaraAmber 34 23 9.7%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 11.88 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 6.46 66.7%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Infusion -- 52 °C 30 min
Beta Infusion -- 64 °C 30 min
Alpha Infusion -- 72 °C 30 min
Mash Out Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 22.3 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 32.1  
Equipment Profile Used: System Default
"Devil's Bacbone Vienna Lager Clone" American Light Lager beer recipe by Raendin. All Grain, ABV 5.22%, IBU 18.34, SRM 8.38, Fermentables: (Pilsner, Vienna, Munich Dark, CaraAmber) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 13:46 UTC