tropical IPA - Beer Recipe - Brewer's Friend

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tropical IPA

246 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1922 gallons (fermentor volume)
Pre Boil Size: 2300 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 95% (brew house)
Source: TaylorMade
Calories: 246 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday December 21st 2018
18.0 °P
4.4 °P
7.5%
89.3
9.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,505.47 lb United Kingdom - Maris Otter Pale3505.47 lb Maris Otter Pale 38 3.75 88.8%
180.89 lb American - Caramel / Crystal 60L180.89 lb Caramel / Crystal 60L 34 60 4.1%
209.10 lb American - Munich - Light 10L209.1 lb Munich - Light 10L 33 10 4.6%
22.06 lb American - Victory22.06 lb Victory 34 28 0.5%
111.12 lb German - Acidulated Malt111.12 lb Acidulated Malt 27 3.4 2%
4,028.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.07 lb Azacca4.07 lb Azacca Hops Pellet 15 First Wort 0 min 9.54 3.3%
4.07 lb CTZ4.07 lb CTZ Hops Pellet 17.6 First Wort 0 min 11.2 3.3%
9.36 lb CTZ9.36 lb CTZ Hops Pellet 17.6 Boil 60 min 23.41 7.6%
915.24 g CTZ915.24 g CTZ Hops Extract 50 Boil 60 min 13.03 1.6%
12.92 lb Cascade12.92 lb Cascade Hops Pellet 7.2 Boil 15 min 6.56 10.5%
6.92 lb Centennial6.92 lb Centennial Hops Pellet 10.6 Boil 15 min 5.17 5.6%
4.07 lb CTZ4.07 lb CTZ Hops Pellet 17.6 Boil 15 min 5.05 3.3%
5.29 lb Amarillo5.29 lb Amarillo Hops Pellet 8.6 Whirlpool 20 min 2.84 4.3%
9.15 lb Azacca9.15 lb Azacca Hops Pellet 15 Whirlpool 20 min 8.56 7.5%
8.85 lb Cascade8.85 lb Cascade Hops Pellet 7.2 Whirlpool 20 min 3.97 7.2%
55.93 lb Simcoe55.93 lb Simcoe Hops Pellet 12.7 Dry Hop 4 days 45.6%
122.65 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 65493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single infusion Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1963.53 gal (7854.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1951.53 gal (7806.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 2084.82 gal (8339.28 qt) 1762.53 7050.1  
Strike water volume at mash thickness of 1.75 qt/lb 1762.53 7050.1  
Mash volume with grains 2084.82 8339.3  
Grain absorption losses -503.58 -2014.3  
Remaining sparge water volume (equipment estimates 704.83 g | 2819.3 qt) 1041.3 4165.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1963.53 g | 7854.1 qt) 2300 9200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -26.06 -104.2  
Post boil Volume 1935.97 7743.9  
Hops absorption losses (whirlpool, hop stand) -13.97 -55.9  
Going into fermentor 1922 7688  
Total: 2803.83 11215.3
Equipment Profile Used: System Default
"tropical IPA" American IPA beer recipe by TaylorMade. All Grain, ABV 7.48%, IBU 89.32, SRM 9.16, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich - Light 10L, Victory, Acidulated Malt) Hops: (Azacca, CTZ, Cascade, Centennial, Amarillo, Simcoe)
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  • Last Updated: 2019-01-07 18:24 UTC