WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1963.53 gal (7854.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1951.53 gal (7806.12 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2084.82 gal (8339.28 qt)
1762.53
7050.1
Strike water volume at mash thickness of 1.75 qt/lb
1762.53
7050.1
Mash volume with grains
2084.82
8339.3
Grain absorption losses
-503.58
-2014.3
Remaining sparge water volume (equipment estimates 704.83 g | 2819.3 qt)
1041.3
4165.2
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 1963.53 g | 7854.1 qt)
2300
9200
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-26.06
-104.2
Post boil Volume
1935.97
7743.9
Hops absorption losses (whirlpool, hop stand)
-13.97
-55.9
Going into fermentor
1922
7688
Total:
2803.83
11215.3
Equipment Profile Used:
System Default
"tropical IPA" American IPA beer recipe by TaylorMade. All Grain, ABV 7.48%, IBU 89.32, SRM 9.16, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich - Light 10L, Victory, Acidulated Malt) Hops: (Azacca, CTZ, Cascade, Centennial, Amarillo, Simcoe)