Berliner Weisse c Moras - Beer Recipe - Brewer's Friend

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Berliner Weisse c Moras

207 calories 21.7 g 473 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 473ml)
Carbs: 21.7 g (Per 473ml)
Created: Friday December 21st 2018
1.047
1.012
4.6%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg United Kingdom - Lager250 kg Lager 38 1.4 96.2%
9.75 kg American - Wheat9.75 kg Wheat 38 1.8 3.8%
259.75 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
OSE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1405.7 L. Suggest reducing initial water volume to 45.4 L and adding 1360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 950.69 L 779.3
Strike water volume at mash thickness of 3 L/kg 779.3
Mash volume with grains 950.7
Grain absorption losses -259.8
Remaining sparge water volume (equipment estimates 887.1 L) 881.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1405.7 L) 1400
Boil off losses -5.7
Post boil Volume 1400
Going into fermentor 1400
Total: 1660.7  
Equipment Profile Used: System Default
"Berliner Weisse c Moras" Berliner Weisse beer recipe by Diacetilo. All Grain, ABV 4.63%, IBU 0, SRM 2.56, Fermentables: (Lager, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 14:05 UTC