Heil Citra & DIPA - Beer Recipe - Brewer's Friend

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Heil Citra & DIPA

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: BR
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday December 21st 2018
1.072
1.016
7.3%
111.7
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 33.3%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 13.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 3.3%
2 kg Crisp Malting - Caramalt2 kg Caramalt 34 15 13.3%
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 33.3%
500 g Cane Sugar500 g Cane Sugar 46 0 3.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66.08 g Citra66.08 g Citra Hops Pellet 11 Boil 80 min 40.57 20.9%
44.05 g Citra44.05 g Citra Hops Pellet 11 Boil 15 min 12.72 13.9%
44.05 g Citra44.05 g Citra Hops Pellet 11 Boil 5 min 0.51 13.9%
44 g Citra44 g Citra Hops Pellet 11 Whirlpool 0 min 10.3 13.9%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 9.5%
44 g Citra44 g Citra Hops Pellet 11 Boil 30 min 19.68 13.9%
44 g Citra44 g Citra Hops Pellet 11 Boil 120 min 27.93 13.9%
316.18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 each Whirflock Tablet Fining Boil 5 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 140 120 45
*New water profile with heightened SO4-2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion Mash Infusion -- 67 °C 60 min
20 L Batch Sparge Sparge -- 77 °C 18 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.76 L. Suggest reducing initial water volume to 45.4 L and adding 11.36 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.17 L. Suggest reducing initial water volume to 35.83 L and adding 4.77 L sparge/top-off. 40.6
Strike water volume at mash thickness of 2.8 L/kg 40.6
Mash volume with grains 50.2
Grain absorption losses -14.5
Remaining sparge water volume 39.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 56.8 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 55.2 L) 47
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 46.8
Total: 80.1  
Equipment Profile Used: System Default
 
Notes

Skare Kveik fermentet at 29

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  • Last Updated: 2019-01-14 08:32 UTC