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Awesome Recipe

281 calories 26.9 g 330 ml
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 281 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Friday December 21st 2018
1.091
1.020
9.3%
59.4
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Liquid Malt Extract - Maris Otter6 kg Liquid Malt Extract - Maris Otter 36 4 89.9%
0.22 kg Molasses0.22 kg Molasses 36 80 3.3%
6.22 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
340 g United Kingdom - Dark Crystal 80L340 g Dark Crystal 80L 33 80 5.1%
113 g United Kingdom - Black Patent113 g Black Patent 27 525 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Horizon49 g Horizon Hops Pellet 11.5 Boil at 100 °C 60 min 59.4 100%
49 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.9 L) 25.4
Mash volume with grains (equipment estimates 25.9 L) 25.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 4.4
Pre boil volume (equipment estimates 29.8 L) 29.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.4  
Equipment Profile Used: System Default
"Awesome Recipe" Old Ale beer recipe by Anonymous. Extract, ABV 9.28%, IBU 59.4, SRM 22.11, Fermentables: (Liquid Malt Extract - Maris Otter, Molasses) Steeping Grains: (Dark Crystal 80L, Black Patent) Hops: (Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 10:52 UTC