OLD RASPUTIN CLONE (12/1/2019) - Beer Recipe - Brewer's Friend

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OLD RASPUTIN CLONE (12/1/2019)

298 calories 29.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Friday December 21st 2018
1.096
1.023
9.6%
74.0
35.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 83%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 5.3%
0.45 kg United Kingdom - Extra Dark Crystal 120L0.45 kg Extra Dark Crystal 120L 33 120 5.3%
0.23 kg United Kingdom - Brown0.23 kg Brown 32 65 2.7%
0.23 kg American - Chocolate0.23 kg Chocolate 29 350 2.7%
0.07 kg American - Black Malt0.07 kg Black Malt 28 500 0.8%
8.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil 60 min 74.02 47.2%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 0 min 26.4%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 26.4%
106 g / $ 0.00
 
Target Water Profile
Choi Fook
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 21.9
Mash volume with grains 27.5
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 12.6 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 33.3  
Equipment Profile Used: System Default
"OLD RASPUTIN CLONE (12/1/2019)" Imperial Stout beer recipe by Ngai's. All Grain, ABV 9.56%, IBU 74.02, SRM 35.23, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Extra Dark Crystal 120L, Brown, Chocolate, Black Malt) Hops: (Nugget, Northern Brewer, Centennial)
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  • Last Updated: 2019-02-15 15:24 UTC