American Cream Ale - 2.5 Gallon - Beer Recipe - Brewer's Friend

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American Cream Ale - 2.5 Gallon

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 55 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Combination
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday December 21st 2018
1.055
1.011
5.9%
28.2
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 52.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 26.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 13.2%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.28 lb American - Caramel / Crystal 10L0.28125 lb Caramel / Crystal 10L 35 10 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 55 min 17.91 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 10.33 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Charlotte NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.63 10.5  
Grain absorption losses (steep / mash) -0.04 -0.1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 2.75 11  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.45 g | 5.8 qt) 2.75 11  
Estimated amount in fermentor 2.75 11  
Total: 2.63 10.5
Equipment Profile Used: System Default
"American Cream Ale - 2.5 Gallon" Cream Ale beer recipe by Combination. Extract, ABV 5.89%, IBU 28.24, SRM 4.79, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L) Hops: (Fuggles, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2018-12-21 10:12 UTC