Simon's RIS - Beer Recipe - Brewer's Friend

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Simon's RIS

305 calories 31.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Friday December 21st 2018
1.098
1.025
9.7%
90.0
48.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 kg United Kingdom - Pale 2-Row7.75 kg Pale 2-Row 38 2.5 82.1%
0.45 kg Belgian - Special B0.45 kg Special B 34 115 4.8%
0.68 kg American - Roasted Barley0.68 kg Roasted Barley 33 300 7.2%
0.34 kg American - Chocolate0.34 kg Chocolate 29 350 3.6%
0.23 kg Belgian - Caramel Pils0.225 kg Caramel Pils 34 8 2.4%
9.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Columbus42 g Columbus Hops Pellet 15.8 Boil 60 min 66.47 42.6%
56.70 g East Kent Goldings56.7 g East Kent Goldings Hops Pellet 5.4 Boil 30 min 23.57 57.4%
98.70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 29.3
Mash volume with grains 35.5
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 8.1 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 38.7  
Equipment Profile Used: System Default
"Simon's RIS" American Light Lager beer recipe by Brewer #58131. All Grain, ABV 9.67%, IBU 90.04, SRM 48.25, Fermentables: (Pale 2-Row, Special B, Roasted Barley, Chocolate, Caramel Pils) Hops: (Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 06:09 UTC