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Awesome Recipe

246 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 558 gallons (fermentor volume)
Pre Boil Size: 589 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday December 21st 2018
18.0 °P
4.7 °P
7.3%
21.7
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,025 lb American - Pale 2-Row1025 lb Pale 2-Row 37 1.8 78.8%
110 lb German - CaraFoam110 lb CaraFoam 37 1.8 8.5%
165 lb American - White Wheat165 lb White Wheat 40 2.8 12.7%
1,300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 lb El Dorado0.2 lb El Dorado Hops Pellet 15.7 Boil 60 min 1.43 1.8%
11 lb Amarillo11 lb Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 15 min 20.32 98.2%
11.20 lbs / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 37970 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
405 gal Infusion -- 173 °F 60 min
315 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 566.97 gal (2267.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 554.97 gal (2219.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 510.25 gal (2041 qt) 406.25 1625  
Strike water volume at mash thickness of 1.25 qt/lb 406.25 1625  
Mash volume with grains 510.25 2041  
Grain absorption losses -162.5 -650  
Remaining sparge water volume (equipment estimates 323.47 g | 1293.9 qt) 345.5 1382  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 566.97 g | 2267.9 qt) 589 2356  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 564.6 2258.4  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Going into fermentor 558 2232  
Total: 751.75 3007
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by graysenb. All Grain, ABV 7.29%, IBU 21.74, SRM 4.18, Fermentables: (Pale 2-Row, CaraFoam, White Wheat) Hops: (El Dorado, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 02:39 UTC