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Awesome Recipe

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday December 21st 2018
1.078
1.018
7.8%
226.6
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.51 lb United Kingdom - Maris Otter Pale6.51 lb Maris Otter Pale 38 3.75 56.1%
0.20 lb German - CaraMunich III0.2 lb CaraMunich III 34 57 1.7%
0.20 lb Belgian - Roasted Barley0.2 lb Roasted Barley 30 575 1.7%
4 lb Northern Brewer - Wildflower Honey4 lb Wildflower Honey 42 2 34.5%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 1.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.3%
11.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Challenger8 oz Challenger Hops Pellet 8.5 Boil 10 min 92.13 50%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 60 min 134.52 50%
16 oz / $ 0.00
 
Yeast
BSI - A-84 Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.11 12.4  
Mash volume with grains 3.68 14.7  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Awesome Recipe" American Strong Ale beer recipe by Tristen. All Grain, ABV 7.82%, IBU 226.64, SRM 16.56, Fermentables: (Maris Otter Pale, CaraMunich III, Roasted Barley, Wildflower Honey, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Challenger, Fuggles)
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  • Last Updated: 2020-08-31 14:03 UTC