Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.92 kg | German - Pilsner | 38 | 1.6 | 51.6% | |
2.46 kg | American - White Wheat | 40 | 2.8 | 43.5% | |
0.28 kg | German - Melanoidin | 37 | 25 | 4.9% | |
5.66 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Green Bullet | Pellet | 13.2 | First Wort | 60 min | 17.72 | 9.5% | |
40 g | Green Bullet | Pellet | 13.2 | Boil | 10 min | 23.36 | 38.1% | |
25 g | Green Bullet | Pellet | 13.2 | Whirlpool at 82 °C | 20 min | 15.72 | 23.8% | |
30 g | Centennial | Pellet | 8.4 | Whirlpool at 82 °C | 20 min | 12 | 28.6% | |
105 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
6.75 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - Munich Lager 2308 | ||||||||||||||||
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$ 0.00 |
Method: Forced Carb CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.6 L | No sparge | Infusion | -- | 67 °C | 90 min |
Starting Mash Thickness:
2.9 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.9 L/kg | 16.4 |
Mash volume with grains | 20.1 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 17.4 L) | 17.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 21 |
Total: | 33.6 |
Equipment Profile Used: | System Default |