Dead Guy - Beer Recipe - Brewer's Friend

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Dead Guy

242 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Friday December 21st 2018
1.072
1.025
6.1%
47.7
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.5%
4 lb Briess - Bonlander Munich4 lb Bonlander Munich 36 10 25.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz perle1.5 oz perle Hops Pellet 7.5 Boil 60 min 46.58 56.6%
1.15 oz Sterling1.15 oz Sterling Hops Pellet 7 Boil 1 min 1.08 43.4%
2.65 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt) 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Dead Guy" Märzen beer recipe by Brewer #143136. All Grain, ABV 6.13%, IBU 47.66, SRM 12.15, Fermentables: (Pale 2-Row, CaraMunich I, Bonlander Munich, Caramel / Crystal 40L) Hops: (perle, Sterling)
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  • Last Updated: 2020-01-11 22:20 UTC