Fruited Sour Blendstock - Beer Recipe - Brewer's Friend

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Fruited Sour Blendstock

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday December 21st 2018
1.044
1.006
5.0%
20.0
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Floor-Malted Bohemian Pilsner5.5 lb Floor-Malted Bohemian Pilsner 38 1.8 75.9%
0.25 lb United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats 33 10 3.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.25 lb American - Victory0.25 lb Victory 34 28 3.4%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 10.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - East Kent Golding0.75 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 19.98 27.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.1 Boil 0 min 36.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.1 Dry Hop 5 days 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
3 lb Apricot Puree Other Primary 10 days
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.4 1 12 67 61.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 151 °F 60 min
3 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.16 28.6
Equipment Profile Used: System Default
"Fruited Sour Blendstock" Fruit Beer recipe by Barter & Trade. All Grain, ABV 4.97%, IBU 19.98, SRM 4.83, Fermentables: (Floor-Malted Bohemian Pilsner, Golden Naked Oats, Carapils (Dextrine Malt), Victory, White Wheat, Biscuit) Hops: (East Kent Golding, El Dorado) Other: (Gypsum, Calcium Chloride, Lactic acid, Apricot Puree)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 21:47 UTC