Rogue Dead Guy Ale Clone - Beer Recipe - Brewer's Friend

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Rogue Dead Guy Ale Clone

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday December 21st 2018
1.061
1.015
6.0%
26.5
8.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 71%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 19.4%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 9.7%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 15 First Wort 60 min 23.13 33.3%
7 g Brewmaster - Czech Saaz7 g Czech Saaz Hops Pellet 2.6 Boil 15 min 1.99 33.3%
7 g Brewmaster - Czech Saaz7 g Czech Saaz Hops Pellet 2.6 Whirlpool 10 min 1.37 33.3%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride Water Agt Mash 10 min.
0.25 tsp Gypsum Water Agt Mash 10 min.
0.50 each Whirlfloc Tablets Fining Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Mash In Infusion -- 154 °F 60 min
1.5 gal Mash Out Temperature -- 167 °F 10 min
1.5 gal Sparge Fly Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.97 23.9  
Mash volume with grains 6.59 26.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 3.23 g | 12.9 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Estimated amount in fermentor 3.49 14  
Total: 5.97 23.9
Equipment Profile Used: System Default
"Rogue Dead Guy Ale Clone" Maibock/Helles Bock beer recipe by N0mad. BIAB, ABV 6%, IBU 26.49, SRM 8.02, Fermentables: (Pale 2-Row, Munich Dark, Caramel / Crystal 10L) Hops: (Nugget, Czech Saaz) Other: (Calcium Chloride, Gypsum, Whirlfloc Tablets, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 02:45 UTC