Cream Stout - Beer Recipe - Brewer's Friend

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Cream Stout

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Samuel Adams Brewing CO.
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday December 21st 2018
1.059
1.012
6.2%
28.0
42.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 65.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 12.2%
1.80 lb American - Caramel / Crystal 60L1.8 lb Caramel / Crystal 60L 34 60 7.3%
1.80 lb American - Chocolate1.8 lb Chocolate 29 350 7.3%
1.20 lb American - Roasted Barley1.2 lb Roasted Barley 33 300 4.9%
0.75 lb German - Carafa I0.75 lb Carafa I 32 340 3.1%
24.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6 Boil 60 min 7.85 12.7%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6 Boil 30 min 6.03 12.7%
1.60 oz Fuggles1.6 oz Fuggles Hops Pellet 3.5 Boil 30 min 7.51 27.1%
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 3.5 Boil 15 min 2.42 13.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6 Boil 5 min 4.17 33.9%
5.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.8 qt Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.22 gal (48.89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.22 gal (0.88 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.21 36.8  
Mash volume with grains 11.17 44.7  
Grain absorption losses -3.07 -12.3  
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) 5.61 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.22 g | 48.9 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.82 59.3
Equipment Profile Used: System Default
 
Notes

Made 5 gallon batch first and was dynamite!

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  • Last Updated: 2018-12-21 02:17 UTC