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Awesome Recipe

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday December 21st 2018
1.055
1.013
5.6%
13.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Vienna9 kg Vienna 37 4 64.3%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 21.4%
1 kg German - Munich Light1 kg Munich Light 37 6 7.1%
1 kg Rice Hulls1 kg Rice Hulls 0 0 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 5.83 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 102 °C 60 min 5.47 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil at 102 °C 10 min 2.38 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop at 22 °C 4 days 40%
5 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Temperature -- 64 °C 60 min
20 L Sparge -- 63 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.13 L. Suggest reducing initial water volume to 45.4 L and adding 10.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 19.9 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 71.9  
Equipment Profile Used: System Default
"Awesome Recipe" Weizen/Weissbier beer recipe by Anonymous. All Grain, ABV 5.6%, IBU 13.68, SRM 6.08, Fermentables: (Vienna, Pale Wheat, Munich Light, Rice Hulls) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh, Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 00:55 UTC