Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday December 21st 2018
1.055
1.015
5.2%
34.0
30.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 62.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9%
12 oz American - Victory12 oz Victory 34 28 6.7%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 6.7%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.5%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 4.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 33.97 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Gypsum Water Agt Mash 1 hr.
13 g Chalk Water Agt Mash 1 hr.
2.50 g Table Salt Water Agt Mash 1 hr.
8.65 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 qt Infusion -- 156 °F 90 min
14.7 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.45 17.8  
Mash volume with grains 5.34 21.4  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by jaycrozier. All Grain, ABV 5.19%, IBU 33.97, SRM 30.35, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Pale Chocolate, Flaked Barley, Roasted Barley, Caramel / Crystal 90L, Chocolate) Hops: (Willamette) Other: (Gypsum, Chalk, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 22:43 UTC