Belgian Tripel
255 calories
23.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tradition1 oz Tradition Hops |
|
Pellet |
6 |
Boil
|
60 min |
20.28 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.87 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tradition (Pellet) 0.99999999771257 oz Tradition (Pellet) Hops |
|
20.28 |
50% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
5.87 |
50% |
|
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
151 °F |
60 min |
|
4.5 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.97 |
19.9
|
|
Mash volume with grains
|
6.03 |
24.1
|
|
Grain absorption losses
|
-1.66 |
-6.6
|
|
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt)
|
3.85 |
15.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5.25 |
21
|
|
Going into fermentor
|
5.25 |
21
|
|
Total:
|
8.82
|
35.3
|
| Equipment Profile Used: |
System Default |
"Belgian Tripel" Belgian Tripel beer recipe by nbarrett26. All Grain, ABV 8.03%, IBU 26.15, SRM 5.48, Fermentables: (Pilsen, Caramel / Crystal 10L, Belgian Candi Syrup - Golden (5L)) Hops: (Tradition, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-20 23:29 UTC
