Eld och Radium - Beer Recipe - Brewer's Friend

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Eld och Radium

195 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday October 3rd 2013
1.063
1.017
6.0%
66.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 92.3%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 7.7%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Waimea6 g Waimea Hops Leaf/Whole 14 Boil 60 min 47.02 28.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 19.4 23.8%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 23.8%
5 g Eldorado5 g Eldorado Hops Pellet 15 Dry Hop 5 days 23.8%
21 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 68 °C 80 min
7 L Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.5 L) 9.2
Mash volume with grains (equipment estimates 13.3 L) 10.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 9.2  
Equipment Profile Used: System Default
"Eld och Radium" American IPA beer recipe by comebackoneyear. BIAB, ABV 5.95%, IBU 66.42, SRM 6.28, Fermentables: (Pale Ale, Wheat) Hops: (Waimea, Simcoe, Amarillo, Eldorado)
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  • Public: Yup, Shared
  • Last Updated: 2013-10-04 12:29 UTC