CITRUS EXPLOSION NEIIIPA - Beer Recipe - Brewer's Friend

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CITRUS EXPLOSION NEIIIPA

338 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Thursday December 20th 2018
1.101
1.025
10.0%
111.8
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 74.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 14.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CITRA1 oz CITRA Hops Pellet 13.2 Boil 60 min 18.7 11.1%
4 oz CITRA4 oz CITRA Hops Pellet 13.2 Whirlpool 0 min 46.53 44.4%
4 oz CITRA4 oz CITRA Hops Pellet 13.2 Whirlpool 20 min 46.53 44.4%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 965 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
mash: 4.5g of gypsym and 12 g calcium chloride
sparge": 3.75 of gypsom and 8 g calcium chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.15 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 2.79 gal (11.15 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.19 48.8  
Mash volume with grains 14.79 59.2  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 0.55 2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 10.34 g | 41.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8.8 35.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 8.5 34  
Total: 12.74 51
Equipment Profile Used: System Default
 
Notes

1st mash 1

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  • Last Updated: 2018-12-28 21:59 UTC